HALF BOARD MENU

SOUPS

1. Forest fruit cream soup

2. Mushroom cream soup

3. Pheasant broth „Újházy” style

4. Goulash soup

5. Fish soup Szeged style with catfish

MAIN COURSES

6. Venison (dear) stew with handmade sheep curd dumplings

7. Breaded cheese with french fries and tartar sauce

8. Roasted catfish wrapped in bacon with jasmine rice and tartar sauce

9. „Pásztor ábránd” with french fries

10. Catfish stew with homemade sheep curd dumplings

11. Breaded chicken breast.

12. Stuffed chicken breast „rustic” style with jasmine rice

13. Gypsy steak with steak potato

14. Cordon bleu „Stüszi” style with mashed potato

15. Breaded stuffed pork loin „Csongrad” style with steak potato

DESSERTS

16. Smashed chestnut with whipped cream

17. „Somlói” sponge cake

18. Brownie with forest fruit

19. Ice cream (2 scoop)

 

You can choose a soup, a main course and a dessert. You can order a salad instead of the soup or dessert.

Updated: April 2025.