STARTERS
Tatar beefsteak with toast, butter and vegetables 4.690 Ft
Breaded onion rings with red onion jam 2.990 Ft
Mixed salad with chicken and parmesan 3.190 Ft
SOUPS
Forest mushroom soup with smoked cheese and bacon crumbs 2.190 Ft
Forest fruit soup with toasted almounds and vanilla ice cream 2.190 Ft
Pheasant broth „Újházi” style
cup: 2.590 Ft bowl: 2.990 Ft
Goulash soup in a cauldron 3.290 Ft
Filleted curp fish soup 3.990 Ft
Filleted catfish soup 3.990 Ft
PLATES FOR TWO
Wild plate 13.990 Ft
(Wild boar thigh with piquant vegetable sauce, bun dumpling, wenison thigh (roe) with roasted forest mushroom and jasmine rice, venison thigh (deer) with forest fruit sauce, potato croquet)
Plate of ’’Stüszi’’ 11.990 Ft
(gypsy steak, pork tenderloin with bacon, stuffed chicken breast of „parasztos” style, cordon bleu, breaded onion rings, jasmine rice, steak potato, grilled vegetables)
Fish plate 11.990 Ft
(salmon fillet roasted on iron plate, carp fillet Szeged style, bacon wrapped grilled catfish, fried catfish fillet seed coat, jasmine rice, steak potatoes, mashed potatoes, tartar sauce)
WILD DISHES
Pheasant breast rolled in blackforest ham with blueberry sauce, potato croquet 6.890 Ft
Wild boar tight with piquant vegetable sauce, bun dumplings 5.790 Ft
Viennese wild boar chop with fried sweet potatoes and cucumber salad 7.790 Ft
Venison (roe) tight with creamy forest mushroom, jasmine rice 5.990 Ft
Venison (deer) stew sheep curd dumplings 5.390 Ft
Venison (deer) tight with forest fruit sauce and potato croquet 5.690 Ft
Venison burger with 4.590 Ft
(BBQ sauce, red onion jam, camembert, steak potato, vegetables)
VEGETARIAN DISHES
Grilled camembert with blueberry jam, potato croquet 3.990 Ft
Breaded cheese with french fries, jasmine rice, tartar sauce 3.690 Ft
Hungarian vegetable stew baked with egg 3.190 Ft
Mushrooms stuffed with spicy cottage cheese with mashed potatoes 3.190 Ft
FISH DISHES
Salmon steak with dill-lemon sauce, jasmine rice, grilled vegetables 5.290 Ft
Catfish stew with sheep curd dumplings 4.790 Ft
Filleted catfish cutlets in seedy coat,mashed potato 4.790 Ft
Carp cracker with french fries, red onion, tartar ssauce 4.790 Ft
PORK DISHES
Baked pork loin „parasztos” style with jasmine rice 4.590 Ft
(cheese, red onion, sausage, gherkins)
Gypsy steak with smoked bacon, steak potato 4.590 Ft
Pork tenderloin rolled in bacon with creamy mushroom sauce, croquet 4.990 Ft
Stuffed pork tenderloin „csáky” style with steak potato, vegetable stew 4.990 Ft
(stuffed with egg vegetable stew)
Stuffed pork ribs „Csongrád” style with cheese stake potato 4.590 Ft
(smoked pork loin, ham, chili)
Cordon bleu „stüszi” style with mashed potato 4.590 Ft
(pork ribs stuffed with cheese and ham)
POULTRY DISHES
Stuffed chicken breast „parasztos” style with jasmine rice, grilled vegetables 4.590 Ft
(cheese, red onion, sausage, gherkins)
Caprese chicken breastwith fried sweet potato 4.590 Ft
(chicken breast, pesto, tomato, mozzarella)
Stuffed chicken breast red onion chutney with jasmine rice 4.590 Ft
„Pásztor” ábránd with french fries 4.590 Ft
(chicken breast, mushrooms, red onion, tomato, pepper)
BEEF DISHES
Beef tenderloin steak with creamy mushroom sauce, potato croquet 7.490 Ft
Beef stew with bun dumplings 6.890 Ft
RECCOMEND FOR KIDS
Small portion of breaded cheese (1 slice) with french fries, tartar sauce 2.190 Ft
Small portion of roasted chicken breast fillet (1 slice) with french fries 2.190 Ft
Small portion of breaded chicken (1 slice) with french fries 2.190 Ft
DESSERTS
Ice cream sundae 2.390 Ft
Smashed chestnut with whipped cream 1.690 Ft
„Somlói” sponge cake 1.690 Ft
Brownie with vanilla ice cream, forest fruits 2.390 Ft
Ice cream scoop 500 Ft
SALADS
Sour creamy cucumber salad 950 Ft
Tomato salad 950 Ft
Cabbage salad 950 Ft
Mixed salad 950 Ft
Gherkins 950 Ft
Beetroot salad 950 Ft
Hot apple pepper 950 Ft
Home made pickled gherkins (seasonal) 950 Ft
SIDES
Jasmine rice 950 Ft
Potato croquet 950 Ft
Mashed potato 950 Ft
French fries 950 Ft
Steak potato 950 Ft
Bun dumpling 950 Ft
Fried sweet potato 1.300 Ft
Sheep curd dumplings 1.800 Ft
Grilled vegetables 1.200 Ft
SAUCES
Tartar sauce 900 Ft
Forest fruit sauce 1.100 Ft
Roasted forest mushrooms 1.100 Ft
Creamy mushroom sauce 900 Ft
Red onion jam 900 Ft
Piquant vegetables sauce 900 Ft
Updated: 21th Maj 2025.
István Illés-Németh – owner
László Bárdi – chef
Bernadett Szabó – restaurant supervisor
www.illespanzio-vadaszetterem.hu
facebook.com/illeshotel
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