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    STARTERS

    Tatar beefsteak with toast, butter and vegetables     4.690 Ft

    Breaded onion rings with red onion jam       2.990 Ft

    Mixed salad with chicken and parmesan      3.190 Ft

     

    SOUPS

    Forest mushroom soup with smoked cheese and bacon crumbs      2.190 Ft

    Forest fruit soup with toasted almounds and vanilla ice cream       2.190 Ft

    Pheasant broth „Újházi” style

                cup: 2.590 Ft  bowl: 2.990 Ft

    Goulash soup in a cauldron    3.290 Ft

    Filleted curp fish soup           3.990 Ft

    Filleted catfish soup   3.990 Ft

     

    PLATES FOR TWO

    Wild plate       13.990 Ft

    (Wild boar thigh with piquant vegetable sauce, bun dumpling, wenison thigh (roe) with roasted forest mushroom and jasmine rice, venison thigh (deer) with forest fruit sauce, potato croquet)

    Plate of ’’Stüszi’’       11.990 Ft

    (gypsy steak, pork tenderloin with bacon, stuffed chicken breast of „parasztos” style, cordon bleu, breaded onion rings, jasmine rice, steak potato, grilled vegetables)

    Fish plate        11.990 Ft

    (salmon fillet roasted on iron plate, carp fillet Szeged style, bacon wrapped grilled catfish, fried catfish fillet seed coat, jasmine rice, steak potatoes, mashed potatoes, tartar sauce)

     

    WILD DISHES

    Pheasant breast rolled in blackforest ham with blueberry sauce, potato croquet     6.890 Ft

    Wild boar tight with piquant vegetable sauce, bun dumplings        5.790 Ft

    Viennese wild boar chop with fried sweet potatoes and cucumber salad   7.790 Ft

    Venison (roe) tight with creamy forest mushroom, jasmine rice      5.990 Ft

    Venison (deer) stew sheep curd dumplings  5.390 Ft

    Venison (deer) tight with forest fruit sauce and potato croquet      5.690 Ft

    Venison burger with   4.590 Ft

    (BBQ sauce, red onion jam, camembert, steak potato, vegetables)

     

    VEGETARIAN DISHES

    Grilled camembert with blueberry jam, potato croquet        3.990 Ft

    Breaded cheese with french fries, jasmine rice, tartar sauce 3.690 Ft

    Hungarian vegetable stew baked with egg   3.190 Ft

    Mushrooms stuffed with spicy cottage cheese with mashed potatoes        3.190 Ft

     

    FISH DISHES

    Salmon steak with dill-lemon sauce, jasmine rice, grilled vegetables          5.290 Ft

    Catfish stew with sheep curd dumplings      4.790 Ft

    Filleted catfish cutlets in seedy coat,mashed potato 4.790 Ft

    Carp cracker with french fries, red onion, tartar ssauce       4.790 Ft

     

    PORK DISHES

    Baked pork loin „parasztos” style with jasmine rice             4.590 Ft

    (cheese, red onion, sausage, gherkins)

    Gypsy steak with smoked bacon, steak potato         4.590 Ft

    Pork tenderloin rolled in bacon with creamy mushroom sauce, croquet      4.990 Ft

    Stuffed pork tenderloin „csáky” style with steak potato, vegetable stew   4.990 Ft

    (stuffed with egg vegetable stew)

    Stuffed pork ribs „Csongrád” style with cheese stake potato          4.590 Ft

    (smoked pork loin, ham, chili)

    Cordon bleu „stüszi” style with mashed potato        4.590 Ft

    (pork ribs stuffed with cheese and ham)

     

    POULTRY DISHES

    Stuffed chicken breast „parasztos” style with jasmine rice, grilled vegetables       4.590 Ft

    (cheese, red onion, sausage, gherkins)

    Caprese chicken breastwith fried sweet potato        4.590 Ft

    (chicken breast, pesto, tomato, mozzarella)

    Stuffed chicken breast red onion chutney with jasmine rice            4.590 Ft

    „Pásztor” ábránd with french fries    4.590 Ft

    (chicken breast, mushrooms, red onion, tomato, pepper)

     

    BEEF DISHES

    Beef tenderloin steak with creamy mushroom sauce, potato croquet          7.490 Ft

    Beef stew with bun dumplings          6.890 Ft

    RECCOMEND FOR KIDS

    Small portion of breaded cheese (1 slice) with french fries, tartar sauce     2.190 Ft

    Small portion of roasted chicken breast fillet (1 slice) with french fries      2.190 Ft

    Small portion of breaded chicken (1 slice) with french fries            2.190 Ft

     

    DESSERTS

    Ice cream sundae        2.390 Ft

    Smashed chestnut with whipped cream        1.690 Ft

    „Somlói” sponge cake            1.690 Ft

    Brownie with vanilla ice cream, forest fruits 2.390 Ft

    Ice cream scoop          500 Ft

     

    SALADS

    Sour creamy cucumber salad 950 Ft

    Tomato salad  950 Ft

    Cabbage salad 950 Ft

    Mixed salad    950 Ft

    Gherkins         950 Ft

    Beetroot salad 950 Ft

    Hot apple pepper        950 Ft

    Home made pickled gherkins (seasonal)       950 Ft

     

    SIDES

    Jasmine rice    950 Ft

    Potato croquet            950 Ft

    Mashed potato           950 Ft

    French fries     950 Ft

    Steak potato   950 Ft

    Bun dumpling 950 Ft

    Fried sweet potato     1.300 Ft

    Sheep curd dumplings           1.800 Ft

    Grilled vegetables      1.200 Ft

     

    SAUCES

    Tartar sauce    900 Ft

    Forest fruit sauce        1.100 Ft

    Roasted forest mushrooms    1.100 Ft

    Creamy mushroom sauce       900 Ft

    Red onion jam            900 Ft

    Piquant vegetables sauce       900 Ft

     

    Updated: 21th Maj 2025.

    István Illés-Németh – owner

    László Bárdi – chef

    Bernadett Szabó – restaurant supervisor

    www.illespanzio-vadaszetterem.hu

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